CORNDOGS!!!!!!!!!!!!!!!!!!!!!!!!!!!
Kinda…..really easy, and really good! I just snagged one and they are super good!
Can’t get any easier than this!
You need:
Jiffy cornbread mix
(along with the egg and milk it calls for)
Hot dogs
Cupcake tin
Make the cornbread according to the box. Cut your hot dogs in 1/4′s. Grease or line your cupcake tin. Spoon a bit of the cornbread mix on the bottom of the cups. Plop a hot dog down in the middle. Spoon more of the corn bread mix over the top. Bake according to the box. 400 for 15 mins and lunch is done!!!
Jan 16, 2012 @ 12:10:05
I do this with crescent rolls. I roll up the hotdogs (veggie kind) in crescent rolls then cook according to the package directions. Sometimes I add a slice of cheese before rolling. I’ll sprinkle the dough with some spices or parmesean cheese before baking too. Very good!
Jan 16, 2012 @ 12:25:12
Crescent rolls are great too! I just have yet to find a brand without red 40 in it.
Crazy…why you need red dye in crescent rolls, I don’t understand. Have you ever seen organic ones? If you slice the crescent rolls in strips and wrap them around the dog, leave a little uncovered at the top, and bake. You have mummy dogs!
The recipe I found (on Pintrest) called for cheese but I forgot because my 3 helpers started World War 3 over who was standing on what chair and where they were standing. So I got side tracked. lol